A small collection. A quicker dinner decision.
What can you cook with the pan you have?
Choose your cookware and the time you have. Get a shortlist of real recipes, then open the original recipe to cook.
Your skillet shortlist
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Creamy Spinach Gnocchi
Julia's Album by Julia
Shelf-stable gnocchi cooked straight in the sauce, with no pot of boiling water anywhere. The fastest real dinner here.
For the vegetarian option, use vegetable broth instead of the chicken broth in the recipe.
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Menemen (Turkish Scrambled Eggs with Tomatoes)
Foolproof Living by Aysegul Sanford
Looser and softer than shakshuka: the eggs get folded through the tomatoes rather than sitting on top of them, and it is quicker.
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One Skillet Salmon with Lemon Orzo
Serving Dumplings by Anna Chwistek
The salmon sears first and finishes on top of the orzo, so the juices end up in the pasta instead of down the drain.
The salmon makes this the priciest dish on the page.
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Shakshuka
Tori Avey
Eggs poached straight in a spiced tomato sauce. Cheap, meat-free, and it works at any hour of the day.
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One Pot Chicken and Rice
Budget Bytes by Beth Moncel
The chicken browns, then the onion and rice cook in the same fat and the broth goes in over the top. Not much money for something that tastes deliberate.
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Filipino Chicken Adobo
Whisper of Yum by Jeri Mobley-Arias
Soy sauce, vinegar, garlic and bay leaves reduced down around chicken. Barely any prep, and almost all of it unattended.
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Make it fit your actual fridge.
This page narrows a fixed collection by cookware and time. In the iPhone app, add your ingredients and cookware once, then search for published recipes that fit your kitchen. Stockpot keeps a link to the original writer.