A small collection. A quicker dinner decision.
What can you cook with the pan you have?
Choose your cookware and the time you have. Get a shortlist of real recipes, then open the original recipe to cook.
Your pot shortlist
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One-Pan Ditalini and Peas
Smitten Kitchen by Deb Perelman
Frozen peas, small pasta and cream in one pan. The thing you make when you have nothing in and twenty minutes to spend.
Vegetarian if you leave out the salami, which the recipe already treats as optional.
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Creamy Tomato Orzo
Peas and Crayons by Jenn Laughlin
The orzo cooks in the tomato sauce and thickens it on the way, so it turns creamy without much cream in it.
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Weeknight Black Bean Chili
Budget Bytes by Beth Moncel
Half a pound of beef stretched over six servings with canned beans, and genuinely finished inside half an hour.
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Easy One-Pot Thai Chicken Noodle Soup
Flavour and Savour by Elaine
Green curry paste and coconut milk do the work, and the noodles soften in the broth itself so there is nothing to drain.
Needs fish sauce, Thai green curry paste and canned coconut milk. All three keep for months.
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One Pot Cajun Beef Pasta
RecipeTin Eats by Nagi Maunsell
The grated vegetables vanish into the sauce, so a pound of beef feeds seven or eight people and nobody comments on it.
You will want a box grater for the vegetables.
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Minestrone Soup
Love and Lemons by Jeanine Donofrio
The pasta cooks in the soup, which is the whole point: no colander, no second pot, and a better broth for it.
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Creamy Coconut Chickpea Curry
Jessica in the Kitchen by Jessica Hylton
Two cans and a handful of spices, turned into something that tastes like it simmered all afternoon.
Wants garam masala and full-fat canned coconut milk.
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This page narrows a fixed collection by cookware and time. In the iPhone app, add your ingredients and cookware once, then search for published recipes that fit your kitchen. Stockpot keeps a link to the original writer.